Satay

Satay-grilled, skewered meat served with tangy peanut sauce, and fresh cucumber and onion slices. That’s how a dictionary would define. At Satay Malaysia, the definition is more specific. The meat needs to be of prime quality and it is grilled over charcoal flames in the age old traditional way. Quality ingredients are used for the peanut gravy, the secret recipe of which has been passed down through four generations of the Abbas family in Malaysia. It’s this commitment to quality that has made Satay Malaysia a success. All chicken and beef satays are 100 percent hand skewered using truly authentic Malaysian ingredients. A fact you’ll soon discover yourself. It’s the perfect complement to any social occasion – parties, picnics, barbecues or a satisfying family meal at home. It's a favorite snack food but is also often served for an appetizer and sometimes as a main dish.